What goes into making Herbalife products such a key ingredient for simplified nutrition? Click on a letter below to access easy-to-understand product terms and definitions.
* These statements have not been evaluated by the FDA. These dietary supplements is not intended to diagnose, treat, cure or prevent any disease.
** The Herbalife Glossary is provided by Herbalife's Scientific and Medical Advisory Boards as part of our commitment to consumer health awareness.
This information does not represent specific product health claims, nor have listed benefits been approved by the United States Food and Drug Administration. They are intended for dissemination in only those countries where permitted.
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The humble soybean boasts some extraordinary benefits for heart health
and overall wellness. Increasingly, health conscious people are choosing to
incorporate soy products, such as soymilk, soy protein shakes, soy burgers
and tofu, into their daily diets. In 1999, the Food and Drug Administration
(FDA) approved a dietary health claim for soy foods, recommending an
average daily intake of 25 grams of soy protein, with soy isoflavones, in
addition to a low-fat, low-cholesterol diet, to reduce the risk of heart disease.
This final rule is based on the FDA's conclusion, following its review of
human clinical trials, that foods containing soy protein included in a diet low
in saturated fat and cholesterol may reduce the risk of cardiac-heart disease
by lowering blood cholesterol levels.
